Premium Bangladeshi Vegetable Exports – N&I Group

• Farming Regions: Dhaka, Rajbari, Jamalpur
• Varieties: Local orange, hybrid red
• Taste & Quality: Sweet, crunchy, and juicy
• Color: Bright orange to reddish
• Way of Eating: Eaten raw, juiced, or cooked
• Nutritional Value: Rich in beta-carotene, Vitamin K, potassium

Winter crop with great shelf life and export demand.