Premium Bangladeshi Vegetable Exports – N&I Group

• Farming Regions: Bogura, Chattogram, Mymensingh
• Varieties: Hot green chili, hybrid long chili
• Taste & Quality: Sharp, spicy, and fresh
• Color: Bright green
• Way of Eating: Used in curries, pickles, sauces
• Nutritional Value: High in capsaicin, Vitamin C, and antioxidants

Grown with care for optimal heat and shelf life. Preferred across South Asian and Latin American cuisines.